Chef

STUFFED DUMPLINGS

"One of my favourite dishes. A dish that was born out of frugality and that we have honed to perfection in the kitchen. We fill the juicy, velvety potato dumpling dough to bursting point with a mixture of bacon, onions and smoked meat, add white braised sauerkraut, top everything nicely with cooked bacon and sprinkle with crispy onions. Simply a fairy tale on a plate."

 If you want to try this delicacy, book it now.

Cook
Jakub Volfík

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