"A time-honoured classic of the American continent, prepared as it should be and with a little extra. Homemade dressing of anchovies, garlic, parmesan, eggs and oil poured over crisp romaine lettuce leaves, seasoned with homemade garlic croutons, toasted bacon and just the right amount of egg. According to one chef, this is what a Caesar should look like. My Caesar may not be the same one that Cesare Cardini prepared in Mexico, but that's the beauty of gastronomy, it's constantly changing..."