Chef

BUNS WITH CHAUDO

"Let's see, who remembers Meatless Thursday? It was a favourite day at school because there was the chance of sweet buns with vanilla. Meatless Thursdays have been consigned to the eternal hunting grounds, but it's not just me who still loves the buns. Ours melt in the mouth, drowned in warm, creamy vanilla shodo. And because we care about your health, we also add some fresh fruit. So here we go."

 If you want to try this delicacy, book it now.

Cook
Jakub Volfík

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